Friday, October 15, 2010

October 15


















This is shocking news:  I cooked dinner tonight.

(I'll wait while you regain your breath......)

OK, to continue:

I made a mélange of chicken sausage, onions, tomatoes, spaghetti squash, garlic, and these fabulous fat green olives.

Yum.

My kitchen
Lubbock, Texas

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